Gregory’s Event Space

Catering at Gregory’s Event Space is provided by Affordable Elegance Catering 

Our love and passion for all things “food” makes Gregory’s Sunday Brunch and Event Space a perfect extension of our catering operation.  If you are looking for a Raymore, Kansas City event space, Gregory’s hosts personal and corporate events.  Our guests are treated to the excellent food and outstanding service of Affordable Elegance Catering.  Events in our Raymore, Kansas City event space, include wedding receptions and rehearsal dinners, corporate training events, chamber luncheon and events, holiday parties, open houses and cocktail parties.

Choose from any of the sample menus shown or feel free to customize from any Affordable Elegance Catering menu.

We specialize in:

  • Providing customized menus and services to meet our client’s specific needs and preferences
  • Meeting & exceeding all your event space needs
  • Corporate, civic and personal events
  • Groups from 30 – 200 guests

Event packages include:

  • Event space rental
  • Complete room set up
  • Full service catering through Affordable Elegance Catering
  • China table service including linen napkins
  • Tables and chairs
  • Guest table linens

Liquor licensed; full line of bar services available


Download our Gregory Facility Agreement.

Sample Menus

  • Sample Dinner Menu 1

    • Fresh Garden SaladA blend of iceberg & romaine lettuce with red cabbage and shredded carrots, accented with cucumber slices and tomato wedges; Ranch & Italian dressings served on the side
    • Chicken SupremeSautéed, boneless, skinless chicken breast; topped with a white wine cream sauce
    • Wild Rice PilafSeasoned blend of long grain and wild rice; accented with diced carrots and celery
    • Green Beans AlmondineSeasoned green beans tossed with toasted almonds
    • Rolls & Butter
    • Ice Tea, Water & Coffee
  • Sample Dinner Menu 2

    • Caesar SaladRomaine lettuce topped with black olives, fresh Parmesan cheese & croutons; Ranch & Caesar dressings served on the side
    • Chicken Penne Pasta AlfredoTender chicken breast chunks, sauteed with zucchini, yellow squash and red peppers with penne pasta in a creamy Alfredo sauce
    • Mostaccioli with Meat SauceGround beef and Italian sausage with mostaccioli noodles in a tangy marinara
    • Italian Green BeansWhole green beans sauteed with sweet onions and red peppers
    • Breadsticks
    • Ice Tea, Water & Coffee
  • Sample Dinner Menu 3

    • Caesar SaladRomaine lettuce topped with black olives, fresh Parmesan cheese & croutons; Ranch & Caesar dressings served on the side
    • Chicken SpiediniBoneless, skinless chicken breast with fresh garlic, basil, Parmesan, and mozzarella cheese, rolled in Italian bread crumbs, baked to perfection; served with a basil cream sauce
    • Garlic Mashed PotatoesBaby new red potatoes mixed with butter, garlic, Parmesan cheese & sour cream
    • Vegetable MedleyColorful medley of fresh vegetables, including broccoli, cauliflower, carrots, yellow squash, zucchini and sweet red peppers tossed in butter, white wine and tarragon.
    • Rolls & Butter
    • Ice Tea, Water & Coffee
  • Sample Dinner Menu 4

    • Mixed Green SaladA blend of iceberg, romaine and spinach; mixed with grated Parmesan cheese, mandarin oranges, strawberry slices, and toasted almonds; Ranch and Raspberry Vinaigrette dressings served on the side
    • Chicken MarsalaBoneless, skinless chicken breast topped with fresh mushrooms & Marsala wine sauce
    • Apple Jack Pork LoinSlow-roasted pork loin in an apple glaze, accented with apple slices
    • AuGratin PotatoesFresh sliced potatoes in a homemade cheese sauce & topped with cheddar cheese
    • Vegetable MedleyColorful medley of fresh vegetables, including broccoli, cauliflower, carrots, yellow squash, zucchini and sweet red peppers tossed in butter, white wine and tarragon.
    • Rolls & Butter
    • Ice Tea, Water & Coffee
  • Sample Dinner Menu 5

    • Spinach SaladBaby spinach mixed with Roma tomatoes, black olices, Parmesan cheese and croutons; served with Raspberry Vinaigrette and Ranch dressings on the side
    • Carved Top SirloinOven-roasted, choice top sirloin, cooked to perfection; accented with natural Au Jus and horseradish sauce
    • Pecan Crusted ChickenBoneless, skinless chicken breast lightly dusted in a chopped pecan breading; topped with a delicate lemon basil cream sauce
    • Parslied, Buttered New PotatoesBaby new red potatoes steamed & accented with butter, fresh garlic, lemon and parsley
    • Rum Glazed CarrotsSliced carrots, topped with a buttery, brown sugar rum glaze
    • Rolls & Butter
    • Ice Tea, Water & Coffee